![]() You may need to add a couple extra minutes to the baking time as the casserole will be a bit colder when it comes right from the fridge. When you're ready to bake, add the frozen tater tots and bake according to the directions below in the recipe card.Prepare the egg casserole as directed, but before adding the tater tots and baking - cover the casserole with foil and refrigerate for up to 24 hours.This tater tot breakfast bake can be made up to 24 hours in advance which makes this one of our family's brunch favorites.If the eggs appear set and the knife comes out clean, the eggs are cooked! A good test is to stick a knife into the center of the egg bake.You can tell that the eggs are cooked through when they look "set" in the very middle and are no longer jiggly.Since the meat is all cooked ahead of time, when the eggs are cooked through, the casserole is done.If you haven't baked eggs before you may wonder how you know when they're done.Garnish with fresh parsley, slice, and enjoy! Baking Eggs They will overlap - that's okay.īake for 55-60 minutes or until the eggs are set. Pour over the veggie/meat mixture in an even layer.Īdd frozen tater tots, spreading them in an even layer on top of the eggs. Add bacon, cheese, ham, red pepper, green onion, garlic powder, and a couple large pinches of salt and pepper to the baking dish.Īdd eggs, heavy cream, and a couple pinches of salt and pepper to a large mixing bowl. Lightly grease a 9x13 baking dish with oil or butter. Voila! Quick and easy crumbled bacon with virtually no mess! If you need your bacon crumbled (like you do for this recipe), wait until the bacon has cooled enough to handle the foil that it's on, then gently fold the foil in on itself crunching and crumbling the bacon right inside.Bake at 400 degrees for 20ish minutes and that's it! All you do is arrange the bacon in a single layer on a parchment/foil-lined baking sheet.Never again will you stand over the hot stove, endlessly flipping bacon while getting burned by spitting and spattering grease!.The easiest way to cook bacon is to bake it! Have you tried it before? It's the best way to get perfectly crispy, crumbly bacon for this tater tot egg bake!.This recipe starts with bacon! Crispy, crumbled, and lots of it!.For Christmas breakfast, I love to serve this piping hot egg dish with gooey cinnamon rolls and a big fresh fruit platter! It bakes up in under an hour, and will leave everyone with a super satisfying start to the day. English Muffin Sausage, Egg and Cheese Breakfast Casseroleįor a special breakfast or anytime meal (hello, breakfast dinner!), you cannot beat this homey, comforting crowd pleaser of a casserole.Looking for easy breakfast recipes? Try these! Keep reading for full ingredient list + recipe, below Serve warm, slice into squares, and enjoy!.Return dish to oven and cook for 5 minutes, or until cheese has melted. Sprinkle with remaining bacon, green onions, and cheese. Bake uncovered for 40-45 minutes, or until eggs are set.Stir in half of bacon, half green onions, and half cheese. In a large bowl, whisk eggs, milk, salt, onion powder, garlic powder and pepper.Line bottom of baking dish with tater tots. Spray a 13 x 9-inch baking dish with nonstick cooking spray. Remove from oven and drain on paper towels. Use the same method for cooking chopped sausage. Cook bacon ’til crisp (easy method: 375 degree F oven, place bacon on lined baking sheets, bake for 15-18 minutes).This cheesy, dreamy breakfast favorite is so quick to create, and can easily be prepared one day ahead. We served this for a special holiday breakfast, and it was quickly devoured by our hungry crowd! Layers of crispy potato tots, eggs, cheese, bacon, sausage and green onions make this one mouthwatering, cozy meal for mornings at home. Looking for an easy, comforting breakfast that will satisfy everyone? This delicious egg, bacon and sausage tater tot dish has got you covered! Every slice is SO good served with salsa and sour cream. Comforting, quick and oh-so scrumptious! This make-ahead cheesy, belly-warming bacon and egg casserole feeds a crowd on holiday mornings and anytime of year.
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